The FNSBSD Nutrition Services plans and analyzes the nutrient content of meals offered which allows the district to meet the Healthy Hunger-Free Kids Act of 2010. School menus are evaluated using a nutrient analysis of all foods offered during the school week.
The FNSBSD Nutrition Services offers a three-week cycle menu for elementary and secondary schools
Our nutritional information lists reflect USDA's nutrient standards for National School Lunch & School Breakfast programs however children may consume larger or smaller amounts then the stated portion size.
Nutrition Standards in NSLP
Visit the USDA School Meal Homepage for more information on Nutrition Standards for School Meals.
For complete nutrition standards, review 7 CRF Parts 210 and 220, by the United States Department of Agriculture.
Check out the USDA your source for information!
The United States Department of Agriculture (USDA) Healthy Meals Resource System web site has extensive information and resources on child nutrition, including menu planning, nutrition education, food service, food safety, Healthier School Challenge Resources, reports, studies and more! Check out the links posted below!