HOSPITALITY & TOURISM
Culinary Arts Careers & Pathways
The FNSBSD uses the National Restaurant Association Educational Foundation (NRAEF) ProStart curriculum.
ProStart’s industry-recognized curriculum provides real-life experience opportunities and builds student's culinary techniques and management skills for the Hospitality and Tourism industry.
Learn more about the ProStart Program here:
The ProStart Passport details student opportunities for college credit and scholarships for receiving the ProStart Certificate of Achievement.
Career & Technical Education Technician
(907) 452-2000 x11538
Career & Technical Education Director
(907) 452-2000 x11304
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