Hospitality & Tourism
The FNSBSD uses the National Restaurant Association Educational Foundation (NRAEF) ProStart curriculum.
ProStart’s industry recognized curriculum provides real-life experience opportunities and builds student's culinary techniques and management skills for the Hospitality and Tourism industry.
Learn more about the ProStart Program here:
The ProStart Passport details student opportunities for college credit and scholarships for receiving the ProStart Certificate of Achievement.
Opportunities are available for our business partners too through the ProStart Mentorship Program:
Click on the Mentor Guide located at the bottom of the link for more detailed information!
Please contact us if this is something that you are interested in.
Daniel C. Domke, M.Ed.
Career & Technical Education Director
(907) 452-2000 x11537
Career & Technical Education College & Career Coordinator
(907) 452-2000 x11304
Career & Technical Education Technician
(907) 452-2000 x11538
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