• Nutrition Standards
    Visit the USDA School Meal Homepage for more information on Nutrition Standards for School Meals 

    The USDA has released the rule that changes the nutrition standards for meals served through the NSLP and SBP. These update the nutrition standards created in 1995 based on the Dietary Guidelines for Americans and will phase in over the next couple of years. Changes will begin with the 2012-2013 school year, however, as we strive to constantly improve the nutritionally well balanced meals the students eat, you may see these changes earlier than required.

    They include the following:

    • Fruit: At breakfast students are offered 1 cup for each grade. At lunch 1 cup per day is offered for grades 9-12.
    • Vegetables: Grades K-8 would offer ¾ cup and 9-12 would offer 1 cup per day. These include more dark green leafy and orange vegetables in addition to more legumes.
    • Grains: Half the grains offered will be whole grain rich.
    • Milk: Students are offered 1% milk and skim unflavored and flavored milks.
    • Meat or Meat Alternatives: At lunch students will be offered 2 oz. on most days, with local flexibility for higher grades.
    • Other changes include banning trans fats (unless naturally occurring), calorie minimum and maximum requirements, and reducing sodium

    Nutrition Services is already on the forefront of this movement! We currently offer a wide variety of fruits and vegetables, such as watermelon, canned fruit in light syrup or its own juice, fresh vegetables and salads, and baked sweet potato fries.

    We have been adding whole grain items to our menus for the past several years. Many of the breaded items are now made with whole grains as is our pizza and tortilla shells. We also have been working on a pilot which will incorporate Alaska grown and processed barley flour into the buns served at the elementary schools.

    The milk served in our schools is all non-fat and the chocolate milk contains 12% less sugar than before!!

    We utilize nutrient analysis software to review our school menus to ensure they meet the nutrition and calorie standards for each grade level.

    Manufacturers are well aware of the new rule so we expect to see creation of low sodium, low fat, whole grain products for our schools.

    Please encourage your children to try our new menu items next year, such as our corn and black bean salad and BBQ chicken with black beans & rice. Change can be challenging, but change can be good!

    USDA Proposes Standards to Provide Healthy Food Options in Schools
    USDA 's proposal regarding competitive foods can be found here
    Rule for Foods Sold in School
    Download this file for the proposed rule 7 CRF Parts 210 and 220. 02/08/2013.

    Check out the USDA your source for information!
    USDA The United States Department of Agriculture (USDA) Healthy Meals Resource System web site has extensive information and resources on child nutrition, including menu planning, nutrition education, food service, food safety, Healthier School Challenge Resources, reports, studies and more! Check out the links posted below!

    Home Food Safety

    Home Food Safety
    Stay healthy! Ensure your food at home is safe, get the latest news, recalls and press releases. Learn timely food safety tips to reduce youHome Food Safety risk of food poisoning. Access a library of downloadable tip sheets and more by browsing Home Food Safety's Website.

    About HOME FOOD SAFETY: To raise consumer awareness about the seriousness of food poisoning (also referred to as foodborne illness) and to provide solutions for easily and safely handling food in their own kitchens, the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and ConAgra Foods' public awareness campaign, Home Food Safety, is dedicated to providing home food safety statistics, information about food poisoning and safe food handling information and tips.

  • Nutrition Services Center

    1305 Charles Street
    Fairbanks AK  99701 
    Deborah L. Krier
       Administrative Secretary (9/10 month)
       451-1004 x16600

    Pamela Kappel
       Nutrition Services Supervisor
       451-1004 x16603

    Helena L. Schreder
       Assistant Director of Nutrition Services
       451-1004 x16604

    Amy C. Rouse
       Director of Nutrition Services
       451-1004 x16602

    Deborah J. Marcos
       Secretary (9/10 month)
       451-1004 x16601